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Nutrition experimentale: Problemes methodologiques lies a l'utilisation des microorganismes comme source trophique ArchiMer
Guidi, L.
The present study deals with technical problems encountered under lab conditions in studies of trophic relations between deposit-feeding invertebrates and microorganisms. Using 2 pure cultures of Pseudomonas and Navicula , it was shown that these microorganisms will attach to artificial (glass beads) and natural (sand grains) substrates. Best microbial attachment was observed on sand (up to 4.8 x 10 super(8) cells.g super(-1) dry wt.). The radioactive labelling of the microorganisms depends not only on the form under which the isotope ( super(14)C) is supplied to the cultures, but also on the time and the duration of the labelling. 70% of the isotope was incorporated in a stable manner by the diatoms. The bacteria incorporated, at most, 34% of the...
Tipo: Text Palavras-chave: Navicula; Pseudomonas; Bacillariophyceae; Algae; Bacteria; Biological attachment; Radioactive tracers; Methodology; Microorganisms; Trophic relationships; Microbiological culture; Zoobenthos; Nutrition.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-987.pdf
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Nutritional evaluation of silage with coffee (Coffea Arabica L.) cherry for ruminant supplementation Acta Agron. (Palmira)
Aguirre-Fernández,Paola Andrea; Acosta-Pinto,Liria María; Cardozo-Corzo,Luz Dary; Rodríguez-Arenas,Sergio Andrés; Corredor-Sánchez,Guillermo Arturo.
Abstract The aim of this study was to evaluate nutritionally coffee cherry (Coffea Arabica L.) silages with different additives: efficient microorganisms (EM) and kumis, to be used in ruminant supplementation. Micro silos were prepared according to treatments: a control treatment with coffee cherry and two experimental treatments with additives (cherry + EM and cherry + commercial kumis). Five fermentation times (1, 8, 16, 21 and 31 days) were evaluated for pH and temperature, and three fermentation times (1, 16 and 31 days) were evaluated for dry matter, protein and neutral detergent fiber; organoleptic indicator evaluation (smell, color and texture) was performed at day 31. A completely randomized design with factorial arrangement was used and linear...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Feeds; Fermentation; Organoleptic properties; Microorganisms; Kumis.
Ano: 2018 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122018000200326
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Performance of the constructed wetland system for the treatment of water from the corumbataí river BABT
Borges,Ana Kleiber Pessoa; Tauk-Tornisielo,Sâmia Maria; Domingos,Roberto Naves; Angelis,Dejanira de Franceschi de.
The aim of this work was to study the constructed wetland system for the treatment of water from the Corumbataí river simulated on a laboratory scale. The parameters analyzed at different points of the system were ammonia, biochemical demand for oxygen (BDO), chemical demand for oxygen (CDO), chlorides, apparent color, conductivity, dissolved oxygen, magnesium (Mg), sodium (Na), potassium (K), silicon (Si), total phosphorous, total coliforms and Escherichia coli, total dissolved solids (TDS), turbidity, and macrophyte biomass. The results demonstrated that this alternative water treatment system was effective in removing the microorganisms (total coliforms and E. coli), among other parameters analyzed, for varying periods of the treatment, promoting...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquatic macrophytes; Filtering soil; Microfiltration; Bioreactor; Microorganisms.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000600024
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Physicochemical and microbiological dynamics of the fermentation of the ccn51 cocoa material in three maturity stages Rev. Bras. Frutic.
Hernández,Martha del Pilar López; Núñez,Jenifer Criollo; Gómez,María Soledad Hernández; Tovar,María Denis Lozano.
Abstract The physicochemical and microbiological dynamics during the fermentation phase of the CCN51 cocoa material was evaluated in three maturity stages (stage 2: 130-152 days after anthesis (DAA), stage 3: 153-174 DAA, and stage 4: 175-196 DAA). Through the microfermentation technique, the physicochemical variables (pH, titratable acidity, total soluble solids, and fermentation index) were monitored every 24 hours. The microbiological dynamics were evaluated by counting the colony forming units (CFU) in a plaque, quantifying three types of microorganisms (Bacillus, acetic acid bacteria and yeasts). In the three maturity stages assessed, a decrease in the pH of the beans was observed as the fermentation progressed; between 72 and 96 hours after...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Maturity; Microorganisms; Quality; Theobroma cacao.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000300903
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PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL 196
Lopes Pereira, Gustavo; Leite de Araújo, Larissa; Soares Wenneck, Gustavo; Saath, Reni; Ghuidotti, Gabriela Cristina; Presotto Bertolo, Raissa.
Bokashi is fermented organic compost capable of improving the physical, chemical, and biological conditions of the soils. The compost action in the agricultural production system is influenced by its preparation, resulting in products with different physicochemical characteristics. The study aimed to characterize bokashi produced on-farm and compare it with commercial products. The produced composts in southern Brazil were obtained through efficient microorganisms (EM), collected in an area of permanent preservation, and kefir. Two commercial composts were used for comparison (Plantae FertTM and Bokashi Sementes BrasilTM). Physical characteristics related to apparent specific gravity, water content, and water retention capacity and chemical characteristics...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Microorganisms; On-farm; Organic compost; Residues; Microrganismos; On-farm; Composto orgânico; Resíduos.
Ano: 2022 URL: http://periodicosonline.uems.br/index.php/agrineo/article/view/6926
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Plant- and microbial-based mechanisms to improve the agronomic effectiveness of phosphate rock: a review Anais da ABC (AABC)
Arcand,Melissa M.; Schneider,Kim D..
Deficiency in plant-available phosphorus is considered to be a major limiting factor to food production in many agricultural soils. Mineral resources are necessary to restore soil phosphorus content. In regions where conventional fertilizers are not used due to cost limitations or to mitigate adverse environmental effects, local sources of phosphate rock are being increasingly recognized for potential use as alternative phosphorus fertilizers. The main obstacle associated with using directly applied ground phosphate rock is that the phosphate released is often unable to supply sufficient plant-available phosphorus for crop uptake. Plantand microbial-based mechanisms are low-cost, appropriate technologies to enhance the solubilization and increase the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agriculture; Microorganisms; Phosphate rock; Phosphorus; Rhizosphere; Solubilization.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652006000400013
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Polychaete tube walls as zonated microhabitats for marine bacteria. ArchiMer
Reichardt, W.
The predominantly anoxic, sulfide-rich sandy sediment of a shallow lagoon at Kiel Fjord was densely inhabited by the polychaete worm Nereis diversicolor (280 cm super(3) m super(-2) of biomass volume). Burrow walls which contrasted by their brown coloration of at least 1.5 mm thickness with the bulk of the reduced black sediment, made up for 6% of the total volume of the 10 cm cores investigated. Only the uppermost mm of the internal surface layer contained detectable O sub(2). As a result of the build up of internal redox gradients, CO sub(2) dark fixation was activated in the burrow walls (by a factor of approximately equals 2). Assays of ribulose-biphosphate carboxylase activities and viable counts of potentially chemoautotrophic bacteria in different...
Tipo: Text Palavras-chave: Nereis diversicolor; Polychaeta; Bacteria; Microorganisms; Carbon cycle; Tube dwellers; Carbon fixation; Burrows; Bioturbation; Sediments.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-990.pdf
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PORTFÓLIO insumos biológicos: menos insumos sintéticos, mais economia e maior sustentabilidade. Infoteca-e
Este portfólio engloba os temas controle biológico de pragas, promoção do crescimento de plantas e fitoquímicos/bioativos. Os ativos gerados são a base para o desenvolvimento de bioinsumos e/ou tecnologias para atenderem às demandas do setor produtivo.
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: Ativos biológicos; Microrganismos; Biofertilizante; Microorganisms; Biological resources.
Ano: 2021 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1135842
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Prevalence and etiology of buffalo mastitis and milk somatic cell count in dry and rainy seasons in a buffalo herd from Analândia, São Paulo State, Brazil Arq. Bras. Med. Vet. Zootec.
Pizauro,L.J.L.; Silva,D.G.; Santana,A.M.; Clemente,V.; Lara,G.H.B.; Listoni,F.J.P.; Vaz,A.C.N.; Vidal-Martins,A.M.C.; Ribeiro,M.G.; Fagliari,J.J..
The aim of this study was to evaluate somatic cell count (SCC), prevalence and etiology of mastitis in a dairy buffalo herd from Analândia, São Paulo State, Brazil, in the dry and rainy seasons. Additionally, antimicrobial susceptibility profile of microorganisms isolated from milk samples was also evaluated. 1,042 milk samples from female Murrah buffaloes in a dairy farm located in Analândia, São Paulo State, Brazil, collected between May 2011 and November 2012 were analyzed. After the mammary gland physical examination, strip cup test and California Mastitis Test (CMT) were performed. Afterwards, 50mL of milk samples from each mammary quarter were collected aseptically for SCC in automatic equipment and microbiological examination. The antimicrobial...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antibiogram; Bubalus bubalis; SCC; Mammary gland; Microorganisms.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000601703
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Production and consumption of B group vitamins in situ. ArchiMer
Kurata, A.
The changes in concentration of thiamine, biotin and vitamin B sub(12) in water of the soaked bottles for 6 h in situ in the north basin of Lake Biwa were examined successively over 30 hours. The concentrations of the vitamins changed comparatively during 6 h. soaking in situ. Generally, the concentrations of thiamine, biotin and vitamin B sub(12) were in high levels in the morning and in low levels in evening both in the soaked bottles and in the surrounding water. The fluctuation ranges in concentration of vitamins in a 5 m deep layer were greater than those in thermocline. From the data obtained with the soaked bottles in situ, it was supposed that the decrease of vitamins in concentration during the daytime surpass consumption of vitamins by...
Tipo: Text Palavras-chave: Phytoplankton; Microorganisms; Bacteria; Metabolism; Biological production; Vitamin B; Fresh water.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-958.pdf
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Production of gaba (γ - aminobutyric acid) by microorganisms: a review BJM
Dhakal,Radhika; Bajpai,Vivek K.; Baek,Kwang-Hyun.
GABA (γ-aminobutyric acid) is a four carbon non-protein amino acid that is widely distributed in plants, animals and microorganisms. As a metabolic product of plants and microorganisms produced by the decarboxylation of glutamic acid, GABA functions as an inhibitory neurotransmitter in the brain that directly affects the personality and the stress management. A wide range of traditional foods produced by microbial fermentation contain GABA, in which GABA is safe and eco-friendly, and also has the possibility of providing new health-benefited products enriched with GABA. Synthesis of GABA is catalyzed by glutamate decarboxylase, therefore, the optimal fermentation condition is mainly based on the biochemical properties of the enzyme. Major GABA producing...
Tipo: Info:eu-repo/semantics/article Palavras-chave: GABA (γ-aminobutyric acid); Microorganisms; Optimal conditions; Lactic acid bacteria; GABA-enriched food.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400001
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Protocols for the Joint Global Ocean Flux Study (JGOFS) Core Measurements OceanDocs
This manual describes the protocol approved by the international Scientific Steering Committee for the Joint Global Ocean Flux Study (JGOFS) for the most of the 20 JGOFS Core Measurements. However, the methods for the analysis of various parameters of the seawater CO2 system are described in a separate handbook. In order to have a complete set of the JGOFS measurements protocols, you should request a copy of the "Handbook of Methods for the Analysis of the Various Parameters of the Carbon Dioxide System in Seawater"version 2, A.G. Dickson and C. Goyet, eds. ORNL/CDIAC-74.
Tipo: Book Palavras-chave: Oceanography; Ocean circulation; Oceanographic stations; Oceanographic data; Oceanographic surveys; Samples; Sampling; Data processing; Data; Data collections; Quality control; Salinity measurement; Oxygen; Inorganic carbon; Nitrites; Nitrates; Phosphorus compounds; Phosphorus cycle; Silicate minerals; Marine organisms; Microorganisms; Bacteriology; Bacteria; Zooplankton; Sampling; Nitrites; Nitrates; Zooplankton; Data processing; Data; Oxygen; Microorganisms; Bacteriology; Bacteria; Http://aims.fao.org/aos/agrovoc/c_6774; Http://aims.fao.org/aos/agrovoc/c_5190; Http://aims.fao.org/aos/agrovoc/c_5187; Http://aims.fao.org/aos/agrovoc/c_15490; Http://aims.fao.org/aos/agrovoc/c_10289; Http://aims.fao.org/aos/agrovoc/c_49816; Http://aims.fao.org/aos/agrovoc/c_5477; Http://aims.fao.org/aos/agrovoc/c_4807; Http://aims.fao.org/aos/agrovoc/c_768; Http://aims.fao.org/aos/agrovoc/c_765.
Ano: 1994 URL: http://hdl.handle.net/1834/2795
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Quantificação de microrganismos em solos sob plantio puro de Pseudosamanea guachapele (Kunth) Harms e em consórcio com Eucaliptus grandis Hill ex Maideu. Infoteca-e
FREIXO, A. A.; FADIGAS, F. de S.; FREIRE, M. de O.; BALDANI, V. L. D..
bitstream/CNPAB-2010/27168/1/cot039.pdf
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Pseudisamanea guachapele; Litter.; Bactéria; Eucalyptus Grandis; Eucalipto; Microrganismo; Serapilheira; Solo.; Microorganisms; Soil..
Ano: 2000 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/623911
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Queso fresco probiótico de leche de búfala OceanDocs
Suárez-Solís, V.; Núñez de Villavicencio, M.; Fernández, A..
En el presente trabajo se estudió la obtención de un queso fresco probiótico elaborado a partir de leche de búfala, de características similares al queso crema tradicional cuyos principales indicadores resultaron: humedad 70 %; grasa 12 %; proteínas 10 %; cenizas 1,77 %; acidez 1,39 %. La viabilidad celular fue de 107 UFC/g y su durabilidad fue de 17 días conservado entre 4 y 6 ºC. La evaluación sensorial poblacional lo calificó como “Me gusta mucho”.
Tipo: Journal Contribution Palavras-chave: Microorganisms; Shelf life.
Ano: 2008 URL: http://hdl.handle.net/1834/4726
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Rapid method for determining the sensitivity of sulphate-reducing bacteria to biocides. ArchiMer
Sharma, A; Battersby, N; Stewart, D.
The Minimal Inhibitory Concentration (MIC) of a biocide is usually determined by adding it in various concentrations to a suitable growth medium which is then inoculated with the test bacterium. These cultures are then observed for up to 28 days for growth of the organism as shown by its production of black ferrous sulphide. A method has been developed whereby the MIC of a biocide can be found within 4 days. Instead of noting ferrous sulphide production, this new method measures changes in: 1) optical density and 2) sulphate reduction of a logarithmic culture of the test strain exposed to the biocide.
Tipo: Text Palavras-chave: Bacteria; Microorganisms; Pesticides; Analytical techniques; Sulfate reduction.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-1016.pdf
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Role of bacteria in the gastral cavity of Anthozoa. ArchiMer
Herndl, G; Velimirov, B.
Bacterial density of the coelenteric fluid (CF) of some anthozoan species was determined in situ and under laboratory conditions. In all species examined bacterial density of the CF was higher in the gastral cavity than in ambient ranging from 10 super(5) up to 5 x 10 super(6) cells. ml super(-1). Incubation experiments with the CF indicate that a bacterial population within the coelenteron is efficiently controlled by the CF, favoring bacterial growth if bacterial densities are low in the CF and showing clearance activity at high bacterial densities. Feeding of pre-starved anthozoans caused a rapid response of coelenteric rod-shaped bacteria. Evidence is presented that coelenteric bacteria are digested periodically although they contribute 1% to the...
Tipo: Text Palavras-chave: Anthozoa; Coelomic fluids; Bacteria; Microorganisms; Interspecific relationships; Metabolism; Nutrition.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-989.pdf
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Search for beneficial bacterial strains for turbot (<i>Scophthalmus maximus</i> L.) larviculture OMA
Huys, L.; Dhert, P.; Robles, R.; Ollevier, F.P.; Sorgeloos, P.; Swings, J..
The aerobic bacterial flora in the gut of turbot larvae and their influence on larval survival was examined. Two turbot experiments were run with six replicates each time. Large variation, from 0% up to 44%, was observed in the survival percentage of turbot larvae. There was no correlation between the number of bacteria present in the gut of turbot larvae and the larval survival rate. During both experiments, all replicates followed nearly the same rate of bacterial development in the gut of turbot larvae going from circa 10<sup>2</sup> CFU larva<sup>-1</sup> just before first feeding at day 3 post hatch to 10<sup>5</sup> CFU larva<sup>-1</sup> at day 9 post hatch.In total, 127 bacterial isolates from 12...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aerobic bacteria; Aquaculture; Commensals; Digestive system; Fish culture; Fish larvae; Gastrointestinal tract; Microorganisms; Rearing; Scophthalmus maximus; Survival; Bacteria; Scophthalmus maximus; Vibrio mediterranei.
Ano: 2001 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=5720
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Sequential resuspension of biofilm components (viruses, prokaryotes and protists) as measured by erodimetry experiments in the Brouage mudflat (French Atlantic coast) ArchiMer
Dupuy, Christine; Mallet, Clarisse; Guizien, Katell; Montanie, Helene; Breret, Martine; Mornet, Francoise; Fontaine, Camille; Nerot, Caroline; Orvain, Francis.
Resuspension thresholds in terms of friction velocity were experimentally quantified for the prokaryotes, protists and for the first time, viruses of intertidal mudflat biofilms. Differences in resuspension thresholds could be related to the type, behaviour and size of microorganisms and their association with particles. Free microorganisms (viruses, bacteria and some nanoflagellates) were resuspended by weak flow at friction velocities lower than 2 cm s- 1. Chlorophyll a, some nanoflagellates and attached bacteria were resuspended together with the bed’s muddy sediment, which required friction velocities larger than 3 cm s- 1. Diatoms smaller than 60 μm were resuspended at velocities between 3 and 5 cm s- 1, while those larger than 60 μm were resuspended...
Tipo: Text Palavras-chave: Viruses; Microorganisms; Resuspension; Benthic-pelagic coupling; Spatial distribution; Mudflat.
Ano: 2014 URL: http://archimer.ifremer.fr/doc/00168/27922/26196.pdf
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Soil amendment with sewage sludge and its impact on soil microflora BJM
Vieira,Rosana Faria; Silva,Célia Maria Maganhotto de Souza.
The objective of this work was to verify the effect of frequent sludge soil amendments on the soil's activity and microbial biomass C. Results showed that the use of excessive sludge doses could be detrimental to the soil's microflora.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Microorganisms; Nitrogen; Biosolid.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000500019
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Soil microbial biomass under mulch types in an integrated apple orchard from Southern Brazil Scientia Agricola
Almeida,Denice de Oliveira; Klauberg Filho,Osmar; Almeida,Henrique Cesar; Gebler,Luciano; Felipe,Aline Franciane.
The use of mulching is an alternative to control weeds but there are few studies on its effect on soil quality. In this sense, this study aimed to evaluate the effect of types of mulching on the attributes of microbial carbon, nitrogen and phosphorus in a Typic Hapludox with production of integrated apples in southern Brazil. The experiment was conducted in randomized blocks in the Vacaria, state of Rio Grande do Sul, southern Brazil. The soil mulch types studied were: pine needle, sawdust, black plastic and a control. The soil samples were collected in February (summer) and August (winter) of 2006, and the attributes related to total organic and microbial carbon, nitrogen and phosphorus were determined. Organic mulchings (pine needle and sawdust) promoted...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Microbial carbon; Soil cover; Microbial compartments; Microorganisms; Organic mulch.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162011000200012
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